Tasty Tuesday: DIY Energy Bites

Energy bites are so easy to make and are so good for you! They provide a pop of protein, fiber and healthy fats that help curb hunger pangs, especially when we’re craving junk food. They are quick and convenient and once you learn the basics to making these energy bites, the possibilities for flavor combinations is endless! Some of my favorite recipes linked below, but don’t be afraid to experiment with your own!

So first, the 5 Staples of an Energy Bite:

EnergyBites

  • The nut butter helps hold the energy bite together, plus gives you some protein & healthy fats. Use about 1/2 Cup
  • Your protein powder also provides protein, and if you’re using shakeology as your powder, you’ll also get all the other nutritional super-foods packed in there too. The powder also helps give you some flavor. Vanilla and Chocolate are common flavors used in energy bites, but don’t be afraid to use other flavors as well! Use about 2 scoops
  • Use one or more of the extras listed. Vanilla and Cinnamon are also great choices for some added flavor! Use 1/2 to 1 tsp for those, and with others, like the oats, try about 1 cup.
  • Adding seeds provides even more nutrition! Sprinkle these in to taste
  • Sweeten up your energy bite with any of the natural sweeteners on the list.Use about 1/4 cup, or to taste.

Most recipes have you mix ingredients, form into bite sized balls, and chill before eating. These can be kept in Tupperware for about a week in the fridge–which makes it super easy to grab and go when you need that pick me up. These are also a kid favorite as after school snacks or some added nutrition in the morning before heading out the door.

Try these Energy Bite Recipes–and if you don’t have some of the ingredients, try substituting some of the other ones mention above:

Recipe1.energyballs

Lemon & Coconut Bliss Ballslemon-and-coconut-bliss-balls

Ingredients:

  • 2 cups shredded coconut + extra
  • ½ cup almonds
  • 2-3 tbsp honey or rice malt syrup (to taste)
  • 2 tbsp coconut oil
  • Zest and juice of 1 lemon

Method:

  • Place all ingredients into the food processor and blend for 1 minute.
  • Roll into small balls
  • Roll in extra coconut.
  • Place on a lined tray and chill in the fridge until firm.

Makes approx 15 balls..

Ingredients:Carrot-Cake-Energy-Balls-2
1½ scoops Vanilla Shakeology
½ cup old-fashioned rolled oats
⅓ cup all-natural smooth almond butter
4 Medjool dates, coarsely chopped
¼ cup raw walnut pieces
¾ cup shredded carrots
½ tsp. ground cinnamon
¼ tsp ground cloves
¼ tsp ground ginger

Preparation:
1. Combine Shakeology, oats, almond butter, and dates in food processor; pulse until dates are incorporated.
2. Add walnuts, carrots, cinnamon, cloves, and ginger; pulse until just blended.
3. Roll into fifteen balls, about 1-inch in diameter each.

Total Time: 15 min.
Prep Time: 15 min.
Cooking Time: None
Yield: 15 servings, 1 ball each

Ingredients:
1½ scoops Vanilla Shakeology
½ cup almond flour
½ cup old-fashioned rolled oats
¼ cup all-natural almond butter
1/3 cup unsweetened almond milk
¼ cup sliced raw almonds

Preparation (Click here for step-by-step photos!):
1. Combine Shakeology, almond flour, and oats in a medium bowl; mix well.
2. Add almond butter and almond milk; mix well with a spatula or clean hands until it forms a thick batter.
3. Roll mixture into fifteen balls, each about 1-inch in size.
4. Roll balls in almonds.

 

Advertisements