Thanksgiving leftovers are just part of the tradition of the holiday. Usually after a few days, most of us are sick of eating them, but we don’t want them to go to waste either. If freezing your leftovers is more your style, you’ll want to check out this guide to freezing.
Or, you can try one of these healthy recipes for your Thanksgiving leftovers:
Cream of Turkey and Wild Rice Soup
This is a healthier twist on a classic creamy turkey and wild rice soup. Serve with a crisp romaine salad and whole-grain bread. Get the Recipe
You might not think that Thanksgiving food could transform into a nourishing bowl of ramen soup, but that’s exactly what this recipe does. Miso paste, soy sauce, and ginger give the broth impressively authentic flavor that tastes so good, you may want to sip it by itself! Get the recipe.
Swap out your typical turkey sandwich for these crispy turkey tostadas. Tomatillo salsa wakes up leftover turkey breast, and makes it moist and delectable. Top with shredded lettuce, onion and Monterey jack cheese, and dig in! Get the recipe.
Turkey and Stuffing Egg Cups
Make the most of the extra turkey and stuffing by using them to make these ingenious egg cups! Combined with eggs and veggies, these cups will make your busy, post-Thanksgiving mornings much easier, and they’re great for meal prep. Get the recipe.
Turkey Waldorf Salad
This refreshingly lean version of the classic Waldorf salad is made with crunchy apples, celery, walnuts sweet grapes, and turkey. Eat it atop a salad, serve in lettuce cups, or make an open-faced sandwich. Get the recipe.
Turkey Shepherd’s Pie
Have leftover mashed potatoes or sweet potatoes? This shepherd’s pie recipe will transform those tired taters, leftover turkey, and even some veggies, into comfort food at it’s very best. Get the recipe.
Turkey and Brussels Sprouts Frittata
What should you do when you wake up the morning after Thanksgiving to a house full of guests and a fridge full of leftover veggies? This, for starters. We created the perfect post-Turkey Day frittata recipe with turkey and roasted Brussels sprouts, but you can use any leftover vegetables or sweet potatoes. Get the recipe.
Turkey, Cranberry, and Brie Sandwich
Cranberry sauce is the magical ingredient that makes leftover turkey sandwiches sing. But this sandwich has even more going for it with creamy brie cheese that melts perfectly when it’s grilled. Get the recipe.
Leftover pumpkin or sweet potatoes are right at home in this belly-warming vegetarian chili that has only 96 calories per serving. Get the recipe.
Turkey, Apple, and Sweet Potato Salad
With its crunchy pecans, apples, and sweet potato, this protein-rich salad is the perfect antidote to the heavy Thanksgiving dinner you probably downed the day before. Get the recipe.
Turkey Tamale Pie
This tamale pie will make you forget you’re eating leftovers. Turkey gets new flavor in a richly spiced sauce with colorful veggies, and all of it is tucked under a cheese and jalapeño corn meal crust. Get the recipe.